Patio Menu

Tuesday – Saturday: 3pm-10pm
Sunday: 12pm-6pm

Starters

Chatter Eggs

Six halved deviled eggs topped with sweet chili sauce and chives
8.00

Big Nachos

Corn tortilla chips loaded with a three cheese blend, lettuce, pico de gallo, sliced jalapeños, sour cream, guacamole and red salsa
14.50
+chicken 4.00, +seasoned ground beef 4.75, +grilled sirloin 5.25

Truffle Fries

Hand cut fries tossed in garlic, truffle oil, topped with shredded parmesan cheese and fresh herbs
8.25

House Made Mozzarella Sticks

Fresh mozzarella, hand breaded and deep fried served with marinara
9.00

Bacon Wrapped Dates

Dates stuffed with mascarpone, ricotta & honey, drizzled with a balsamic glaze
10.50

Loaded Fries

Hand cut fries tossed with creamy gouda sauce, bacon crumbles, tomatoes, green onions, and shredded gouda cheese.

Half order 6.25  Full order 10.50

Chef Juan’s Famous Reuben Egg Rolls

Two handmade, hand-rolled, deep fried rolls stuffed with shaved corned beef, sauerkraut and Swiss cheese. 1000 island sauce for dipping!
12.50

Hummus

House made hummus topped with garlic, roasted red pepper or pesto served with warm pita chips and veggies
3 for 16.50

Fried Calamari

Served with a tequila lime cocktail and creamy lemon dill sauces
17.00

Chatterbox of Long Grove Tequila Lime Shrimp Cocktail

Tequila Lime Shrimp Cocktail

Six jumbo shrimp and six tail-off shrimp swimming in the best cocktail sauce
20.50

Salads

The Wedge

Huge iceberg wedge with tomatoes, bacon, red onions and blue cheese crumbles
10.75

House

Crisp spring mix topped with red peppers, tomatoes, cucumber, onion and shredded gouda cheese. Choice of ranch, blue cheese or balsamic dressing. 10.50
+ chicken 4.00, + sirloin 5.25,  + grilled shrimp 6.50

House Specialties

with weekly specials*

Tuesday Street Tacos*

(All Tacos are $2 .50 each on Tuesdays)
Priced per Taco:

Asada

flank steak marinated in chimichurri, poblano pepper, guacamole, pico de gallo & lemon sriracha aioli
4.50 each

Spicy Shrimp

shrimp sautéed in adobe chili sauce, cabbage slaw, pico de gallo, guacamole & cumin crema
6.25 each

Baja

beer-battered cod, cilantro cabbage slaw, guacamole, pico de gallo & lemon sriracha aioli
5.00 each

Cajun Chicken

blackened or grilled chicken, shredded cheddar, lettuce, pico de gallo, & sriracha aioli
4.75 each

Fresh OR Fried Avocado

sliced avocado with cilantro cabbage slaw, pico de gallo, & lemon sriracha aioli
4.75 each

Wednesday Wings*

(All Wings are $8 each on Wednesdays)

Buffalo, Sweet Chili or BBQ 14.00
Includes 1lb. and celery with your choice:
Regular or Breaded
Ranch or Blue Cheese dressing. (extra dressing .50)

Thursday Sliders*

(All Sliders are 3 for $9 on Thursdays)

Cheeseburger

Topped with a cheddar cheese, garlic aioli & a Vienna pickle slice, served on a buttery bun
4.75

BBQ Pork

slow cooked pulled pork tossed in a tangy BBQ sauce with a slice of grilled pineapple served on a pretzel bun
4.50

Sirloin

seared sirloin with a creamy horseradish and havarti cheese on a baguette
6.25

Chicken Enchiladas

Slow cooked shredded chicken, hand rolled in corn tortillas and topped with green tomatillo sauce, pico de gallo and sour cream. Served with Spanish rice and refried beans
16.50 

Flatbreads

Roasted Tomato

Herb roasted Roma tomatoes with roasted garlic, mozzarella & fresh basil
13.75

Roasted Vegetable

Caramelized onions, sautéed mushrooms, zucchini, red peppers, tomatoes, balsamic reduction, Boursin & parmesan cheese
15.25

BBQ Pork

Slow-cooked pork, tangy BBQ sauce, thinly sliced red onions, pineapple and smoked gouda cheese
16.00

Italian

Homemade sausage, marinara, cherry peppers, oregano & mozzarella cheese
15.75

Sandwiches & More

Served with choice of hand cut fries, green salad, potato salad, or veggies.
Substitute Loaded Fries +2.50 or Truffle Fries +3.00

Southwest Turkey Burger

Hand-packed turkey burger infused with roasted red peppers, corn and black beans, topped with chipotle mayo, avocado and frisée on toasted bun
14.75

Black Bean Burger

Infused with red peppers, jalapeños, and cilantro puree over a bed of frisée topped with pico de gallo and spicy avocado puree on toasted bun
15.50

Chicken Sandwich

Grilled or breaded chicken breast with melted pepper jack and creamy basil aioli, frisée, red onion, and tomatoes on a toasted bun
12.50
Buffalo Chicken Style available $15.00

BBQ Ribs

Full lab served with cup of soup, Juan’s beans, coleslaw and cornbread
$22.50

Fish & Chips

Beer-battered cod served with tequila lime cocktail & lemon dill tartar sauces
18.25

Beehive Cheddar Burger

7oz. hand-packed burger topped with Beehive Big John’s Cajun Cheddar, bacon jam, lettuce, tomato, onions & a pickle spear on a brioche bun
16.25

Prime Rib Sliders

Slow-cooked shaved prime rib piled on fluffy buns with melted mozzarella, caramelized onions & creamy horseradish sauce, served with au jus
18.00

Grilled Cheese Quesadilla

(no side included)
Huge flour tortilla filled with pepper jack cheese and roasted red peppers, served with lettuce, pico de gallo, sour cream, guacamole & red salsa 10.50
+ chicken 4.00  + ground beef 5.00,  + steak 5.75  + grilled shrimp 6.50 + guacamole & red salsa 10.50