Festival Menu

Starters

Chatter Eggs

Six halved deviled eggs topped with sweet chili sauce and chives
8.00

Big Nachos

Corn tortilla chips loaded with a three cheese blend, lettuce, pico de gallo, sliced jalapeños, sour cream, guacamole and red salsa
14.00
+chicken 4.00, +seasoned ground beef 4.75, +grilled sirloin 5.25

Truffle Fries

Hand cut fries tossed in garlic, truffle oil, topped with shredded parmesan cheese and fresh herbs
8.25

House Made Mozzarella Sticks

Fresh mozzarella, hand breaded and deep fried served with marinara
9.00

Bacon Wrapped Dates

Dates stuffed with mascarpone, ricotta & honey, drizzled with a balsamic glaze
10.50

Loaded Fries

Hand cut fries tossed with creamy gouda sauce, bacon crumbles, tomatoes, green onions, and shredded gouda cheese.

Half order 6.25  Full order 10.50

Chef Juan’s Famous Reuben Egg Rolls

Two handmade, hand-rolled, deep fried rolls stuffed with shaved corned beef, sauerkraut and Swiss cheese. 1000 island sauce for dipping!
12.00

Hummus

House made hummus topped with garlic, roasted red pepper or pesto served with warm pita chips and veggies.  Individual 8.50
3 for 16.50

Fried Calamari

Served with a tequila lime cocktail and creamy lemon dill sauces
17.00

Salads

The Wedge

Huge iceberg wedge with tomatoes, bacon, red onions and blue cheese crumbles
10.75

House

Crisp spring mix topped with red peppers, tomatoes, cucumber, onion and shredded gouda cheese. Choice of ranch, blue cheese or balsamic dressing. 10.50
+ chicken 4.00, + sirloin 5.25,  + spicy shrimp 6.50,  + pan seared salmon 8.25

Side Salad

4.75

House Specialties

with weekly specials*

Street Tacos*

Mix or Match any 3 for $9.00 on Tuesdays

(All Tacos are $3 .50 each on Tuesdays, Dine in Only)

Asada

flank steak marinated in chimichurri, poblano pepper, guacamole, pico de gallo & lemon sriracha aioli
4.50 each

Spicy Shrimp

shrimp sautéed in adobe chili sauce, cabbage slaw, pico de gallo, guacamole & cumin crema
6.25 each

Baja

beer-battered cod, cilantro cabbage slaw, guacamole, pico de gallo & lemon sriracha aioli
5.00 each

Cajun Chicken

blackened or grilled chicken, shredded cheddar, lettuce, pico de gallo, & sriracha aioli
4.75 each

Fresh OR Fried Avocado

sliced avocado with cilantro cabbage slaw, pico de gallo, & lemon sriracha aioli
4.75 each

Chocolate Chicken Mole

2 lightly breaded Chicken Breasts, Finished in oven, Topped with a Chocolate Mole sauce and sesame seeds, Served with Spanish Rice and refried Pinto Beans
16.00 

Barbacoa Tacos

3 Marinated Beef Tacos in corn tortillas, topped with cilantro and onions, served with black beans, Cilantro Lime Rice and side of red salsa
16.00 

Chicken Wings*

(All Wings are $9.00 lb. on Wednesdays, Dine in Only)

Buffalo, Sweet Chili or BBQ 14.00
Includes 1lb. and celery with your choice:
Regular or add .50 for Breaded
Ranch or Blue Cheese dressing. (extra dressing .50)

Sliders*

(All Sliders are 3 for $9 on Thursdays, Dine in Only)

Cheeseburger

Topped with a cheddar cheese, garlic aioli & a Vienna pickle slice, served on a buttery bun
4.75

BBQ Pork

slow cooked pulled pork tossed in a tangy BBQ sauce with a slice of grilled pineapple served on a pretzel bun
4.50

Sirloin

seared sirloin with a creamy horseradish and havarti cheese on a baguette
6.25

Salmon

Pan seared salmon drizzled with a Lemon Beurre Blanc, served with oven roasted brussel sprouts and garlic mashed potatoes
21.00 

Chatterbox of Long Grove Pan Seared Salmon

Prime Rib Au Jus –Slow cooked prime rib, seasoned and roasted until tender. Served with horseradish sauce and butter. With sides: Grilled Asparagus and a Loaded Baked Potato.
10 oz. portion – $24
20 oz. King Cut – $38

*available Friday and Saturday Nights only*

Cookie Skillet

Hot and Delicious Chocolate Chip Cookie baked in a skillet, served á la mode
9.00

Flatbreads Pizza

Roasted Tomato

Herb roasted Roma tomatoes with roasted garlic, mozzarella & fresh basil
13.25

Roasted Vegetable

Caramelized onions, sautéed mushrooms, zucchini, red peppers, tomatoes, balsamic reduction, Boursin & parmesan cheese
15.25

Sandwiches & More

Served with choice of hand cut fries, green salad, potato salad, or veggies.
Substitute Loaded Fries +2.50 or Truffle Fries +3.00

Black Bean Burger

Infused with red peppers, jalapeños, and cilantro puree over a bed of frisée topped with pico de gallo and spicy avocado puree on toasted bun
15.50

Chicken Sandwich

Grilled or breaded chicken breast with melted pepper jack and creamy basil aioli, frisée, red onion, and tomatoes on a toasted bun
14.50
Buffalo Chicken Style available $15.00

BBQ Ribs

Full Slab of fall of the bone pork ribs with tangy, rich BBQ sauce. Served with cornbread sticks and your choice of two sides: Baked Beans, Coleslaw, or Corn on the Cob
1 slab and sides $22.00

2 slabs and sides for $35.00

Fish & Chips

Beer battered cod served with tequila lime cocktail & lemon dill tartar sauces
18.25

Beehive Cheddar Burger

7oz. hand-packed burger topped with Beehive Big John’s Cajun Cheddar, bacon jam, lettuce, tomato, onions & a pickle spear on a brioche bun
16.25

Prime Rib Sliders

Slow-cooked shaved prime rib piled on fluffy buns with melted mozzarella, caramelized onions & creamy horseradish sauce, served with au jus
18.00

Kid’s Choice Menu

for kids under 12

Entrees

(includes 1 side and one drink)

Mini Cheeseburger – 6.99
Chicken Tenders – 6.99
Cheesy Pizza Pita – 6.99
Grilled Cheese – 5.99
Buttered Noodles – 5.99
Mac N’ Cheese – 5.99

Sides

French Fries, Tater Tots, Potato Chips, Celery & Baby Carrots with ranch dip, Red & Green Grapes

Drinks

Lemonade, Apple Juice, Soft Drinks, Milk/Chocolate Milk, Water